The barcode is on the inside of the bag and sliced with the bread
Dinner tonight I had at a Polish chain restaurant. Huge meal... actually quite Italian in style. Fresh bread and dip to start. Not sure but I think the dips were sour cream (easy) and walnuts in dripping - yep you got it. One taste was enough for me, but dad would have loved it :) Main was veal in white wine, cream and mushrooms with potato dumplings. Very nice but very rich. Washed down with a local beer. Want to try the cabbage wrapped meats with potatoes... maybe next time... with beer cost AUD$20
Garlic must be a staple along with Vodka. It's in everything and even my dorm room stinks of garlic (I'm sharing with three local Polish girls). Oh well, now I won't notice so much as I've joined them...
Veal and mushrooms with potato dumplings
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